Commercial Bakery Deck Oven

A commercial deck oven for baking bread, buns, cakes, cookies and pizzas in volume, the centre of any professional bakery.

What this covers

• Stacked baking decks to bake several trays at once
• Viewing windows to check bakes without opening the door
• Separate controls for each deck

Why it suits commercial kitchens

• Even baking for consistent results batch after batch
• Stacked decks save floor space
• Suits both bread and pastry production

Ideal for

Bakeries, cafés, hotels, pizzerias, cloud kitchens and catering units.

Specifications and pricing: Number of decks, tray capacity and gas or electric operation are chosen to suit your output and site. Request a quote.