Commercial Dough Proofing Cabinet

A proofing cabinet that holds dough at a steady warm temperature and humidity, so it rises evenly and on time before baking.

What this covers

• Tray slides for multiple baking trays
• Glass door to check dough without opening
• Temperature and humidity controls

Why it suits commercial kitchens

• Controlled proofing gives consistent rise and texture
• Saves time compared with proofing at room temperature
• Mobile on castors

Ideal for

Bakeries, cafés, hotels and pizzerias.

Specifications and pricing: Tray capacity is matched to your oven and batch size. Request a quote.