Commercial Knife, Colour-Coded Chopping Board and Prep Utensil Set

Everything a prep team needs to cut, chop and handle food safely, in one set. Colour-coded chopping boards help keep raw meat, seafood, vegetables, dairy and bakery items apart, which supports hygienic, cross-contamination-aware prep in a busy commercial kitchen.

What this set covers

• Colour-coded chopping boards (red, blue, green, yellow, white) with a stainless steel board rack
• Chef knives: chef's knife, bread knife, utility knife and paring knife
• Prep and service utensils: tongs, ladle, slotted spatula and peeler

Typical colour coding

• Red: raw meat
• Blue: raw fish and seafood
• Green: fruit, vegetables and salads
• Yellow: cooked meat and poultry
• White: dairy and bakery

You can follow your own kitchen's food safety plan for colour use.

Why it suits commercial kitchens

• Board rack keeps boards upright, separated and able to air-dry
• One set equips a full prep station, so nothing is missing on opening day

Ideal for

Restaurants, cloud kitchens, cafés, hotels, catering units and institutional kitchens.

Quantities and pricing: the number of boards, knives and utensils is matched to your team size and stations. Request a quote and we'll put together the right set.