Hotels
Banquet, room service and all-day dining under one roof.
View solutionCatering equipment for events of any size
Cook in bulk, hold safely and serve beautifully, whether it is a 50-guest lunch or a 2,000-guest wedding.
The challenges caterers face
Caterers cook in one place and serve in another, often at huge scale.
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Bulk cooking
Large quantities must be cooked quickly and evenly.
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Safe holding
Food needs to stay at safe temperatures from kitchen to venue.
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Changing venues
Equipment should be robust enough for frequent setup and transport.
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Presentation
Buffet and live counters must impress guests.
Recommended equipment categories
Core categories for catering kitchens and event service.
Bain maries
Hold dishes hot for buffet service.
Browse rangeGas ranges
Heavy-duty burners for bulk cooking.
Browse rangeTilting braising pans
Cook large batches and pour easily.
Browse rangeCarving stations
Live counters for buffets and events.
Browse rangeDish landing tables
Organised wash-up for large events.
Browse rangeFreezers
Bulk frozen storage for event prep.
Browse range
Serve more guests with confidence
The right catering equipment keeps food safe, hot and presentable from kitchen to venue.
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High-volume capacity
Bulk cooking equipment for large guest counts.
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Food safety
Reliable holding keeps food at safe serving temperatures.
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Robust builds
Heavy-duty stainless steel that handles frequent use.
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Impressive service
Buffet and live counters that look professional.
Planning your catering workflow
Plan for both the central kitchen and the event venue.
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Bulk storage
Freezers and cold rooms for event stock.
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Bulk preparation
Large prep tables and sinks for high volumes.
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Bulk cooking
Gas ranges and braising pans for large batches.
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Holding and service
Bain maries and live counters at the venue.
Recommended for catering
Equipment from our catalogue that suits catering businesses.
Explore related solutions
See how we equip other kinds of professional kitchens.
Scaling up your catering business?
Get a catering equipment plan and quotation for your event volumes.
Send an enquiry
Tell us about your kitchen and we will reply with recommendations and pricing.