Catering businesses
Holding, transport and bulk cooking for events of any size.
View solutionHygienic kitchens for hospitals and institutions
Serve large-scale daily meals for hospitals, schools, colleges and corporate canteens with durable, easy-clean equipment.
The challenges institutions face
Institutional kitchens feed hundreds or thousands of people every day, to strict standards.
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Very high volumes
Hundreds of meals per service, every day of the year.
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Strict hygiene
Hospitals and schools demand the highest food safety standards.
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Tight budgets
Equipment must deliver long life and low running costs.
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Special diets
Kitchens often prepare several diet plans at once.
Recommended equipment categories
Core categories for hospital, school and canteen kitchens.
Steam cooking
Steamers for healthy bulk cooking.
Browse rangeTilting braising pans
Large-batch cooking with easy pouring.
Browse rangeGas ranges
Heavy-duty burners for daily production.
Browse rangeCommercial dishwashers
High-capacity washers for trays and crockery.
Browse rangeCold storage
Cold rooms for bulk ingredients.
Browse rangeSinks and wash stations
Stainless steel sinks for prep and hygiene.
Browse range
Built for hygiene and scale
Durable, easy-clean equipment helps institutions serve safely and stay within budget.
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Hygienic surfaces
Stainless steel that cleans easily and resists corrosion.
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Bulk capacity
Large-batch cooking for high daily meal counts.
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Long service life
Heavy-duty construction for years of daily use.
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Efficient wash-up
High-capacity dishwashing for trays and crockery.
Planning your institutional kitchen workflow
Separate raw, cooked and wash areas to support strict hygiene standards.
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Receiving and stores
Cold rooms and dry stores for bulk ingredients.
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Separated preparation
Distinct areas for vegetables, meat and special diets.
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Bulk cooking
Steamers, braising pans and ranges for large batches.
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Serving and wash-up
Serving counters with a separate dishwashing area.
Recommended for institutions
Equipment from our catalogue that suits institutional kitchens.
Explore related solutions
See how we equip other kinds of professional kitchens.
Planning an institutional or canteen kitchen?
Get a hygienic, high-capacity equipment plan and quotation.
Send an enquiry
Tell us about your kitchen and we will reply with recommendations and pricing.