Restaurants
High-output hot lines built for back-to-back service.
View solutionRun multiple brands from one compact kitchen with fast, efficient equipment built for online orders.
Delivery kitchens need maximum output from minimum space.
Every square foot counts when rent is the biggest cost.
One kitchen may cook several menus at the same time.
Lunch and dinner rushes from delivery apps arrive all at once.
Food must be cooked and held so it arrives hot and crisp.
Compact, high-output categories for delivery-first kitchens.
Compact multi-burner ranges.
Browse rangeHigh-heat woks for fast stir-fry menus.
Browse rangeTable-top fryers for crisp sides and snacks.
Browse rangeMulti-tier steamers for dumplings and more.
Browse rangeVertical grills for wraps and rolls.
Browse rangeCold storage that fits beneath the line.
Browse range
Efficient equipment helps delivery kitchens grow order volume without growing rent.
Compact and under-counter units keep the line tight.
High-output burners, woks and fryers cut prep-to-dispatch time.
Versatile stations that switch between menus easily.
Efficient equipment keeps running costs under control.
Design the line around the order ticket, from cold storage to the dispatch shelf.
Under-counter fridges and racks right by each station.
Shared prep tables for all brands.
Dedicated burners, woks or fryers per menu.
Holding and packing area by the rider pick-up point.
Equipment from our catalogue that suits delivery-first kitchens.
See how we equip other kinds of professional kitchens.
Get a compact equipment plan and quotation for your brands.
Tell us about your kitchen and we will reply with recommendations and pricing.
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