Cafés
Espresso, grinding and display for fast, consistent cups.
View solutionBakery equipment sized for daily batches
Proof, bake and display with ovens and provers built for early starts and consistent results.
The challenges bakeries face
Baking is a science, and the right equipment keeps every batch on spec.
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Even baking
Ovens must hold steady temperatures for consistent colour and rise.
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Controlled proofing
Dough needs reliable warmth and humidity to prove on time.
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Early production
Batches must be ready before opening, every single day.
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Fresh display
Breads, cakes and pastries need to stay fresh and look appealing.
Recommended equipment categories
Core categories for bakeries, patisseries and pizza kitchens.
Commercial ovens
Convection and static ovens for baking.
Browse rangePizza ovens
High-heat ovens for pizza and flatbreads.
Browse rangeProvers
Controlled proofing for consistent dough.
Browse rangeRefrigeration
Cold storage for dairy, dough and fillings.
Browse rangeDisplay counters
Showcase cakes and pastries.
Browse rangeTables and sinks
Stainless steel work surfaces and wash stations.
Browse range
Bake with confidence
Dependable bakery equipment means fewer wasted batches and more time to grow your range.
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Consistent results
Even heat for uniform colour, crust and rise.
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Higher output
Multi-tray ovens and provers handle bigger batches.
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Less waste
Controlled proofing and baking reduce failed batches.
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Easy to maintain
Stainless steel builds that clean up quickly after flour and sugar.
Planning your bakery workflow
Bakeries flow from ingredients to finished product in a clear, linear path.
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Ingredient storage
Dry stores and refrigeration for flour, dairy and fillings.
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Mixing and shaping
Work tables and sinks for preparing dough.
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Proofing and baking
Provers beside the ovens for an easy transfer.
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Cooling and display
Racks for cooling, then display counters for sale.
Recommended for bakeries
Equipment from our catalogue that suits bakeries and pizza kitchens.
Explore related solutions
See how we equip other kinds of professional kitchens.
Setting up or expanding your bakery?
Get a bakery equipment plan and quotation for your production volume.
Send an enquiry
Tell us about your kitchen and we will reply with recommendations and pricing.